crispy bacon, lettuce, tomato, avocado, Sriracha aioli, toasted sliced sourdough 17. Start by mincing the garlic clove and juicing the lemon. Every one brings a deep passion to their craft. In a non-stick pan with some olive oil over medium-high heat, cook the patties for about 3-4 minutes on each side. Tuna tartare. Meanwhile, cook the rice according to package instructions. Sriracha Aioli is a sauce made with mayonnaise, garlic, sriracha, lime and salt. Combine soy sauce, mirin, sesame seeds, shallot, garlic, ginger, sesame oil, red pepper flakes, and Sriracha sauce in a medium bowl. Instructions. cilantro, scallions, furikake, teriyaki, Sriracha aioli 18. 5 // Chicken $5. Best Sriracha Aioli Recipe. Side of Sriracha Aioli optional - but recommended! Upcoming Events Dorner Family Vineyard. Prince Edward Island Mussels. Next, combine all of the above ingredients in a small bowl. Yield: 1 cup. Mix together Sriracha and mayo together in a medium bowl. Sear (blister) the peppers on both sides, turning frequently, for about four minutes on each side. . 25 🌶 Tokyo TotsInstructions. Serve immediately or transfer to an airtight container and store in refrigerator for up to a month. The earliest pickup time is Today, 8:00 AM PDT. In a mixing bowl; combine all ingredients well. 2. Raw Ahi tuna, cucumber, sweet. When ready, remove the salmon. $12. The earliest pickup time is Today, 8:00 AM PDT. Surimi crab, cucumber and avocado. I've been here several times, when I get bowl with sriracha aioli they lather it up and it was too saucy, with the OG sauce they barely put any sauce on it and it was dry. The base for most of our poke. Add three tablespoons of sriracha to the mayonnaise. PATH WATER. Poke Loa’s fish is delivered fresh daily, and the fish, toppings and vegetables are chopped and prepared in house. Keep it in an airtight container, not to spoil the aroma. This simple wasabi aioli needs: mayonnaise. Bake! Next, place the honey sriracha salmon in the oven and cook for about 15 minutes or until the salmon is cooked through. The poke at Pacific Catch is more Hawaiian-style than some of the other DIY bowls on this list - the fish is pre-marinated and served without extra toppings. 00. Spread this Sriracha mayo on your sandwiches, burgers or. . Waffle fries topped with Spicy tuna 🐠 or Spicy Crab Salad, Sriracha Aioli, Masago 🐠 and Scallions. It is great drizzled on top of poke bowls or burrito bowls as well. Use it as a sriracha dipping sauce, or use this spicy aioli to dress up almost any. Place the salmon. Sprinkle with red pepper flakes and sesame seeds and enjoy!SPICY AHI POKE* sriracha + sesame + lemongrass + nori chip 15 gf. Substitute for mayo on sandwiches, hoagies, and subs. Start blending on low, increasing the speed to 3 or 4 on a Vitamix, slowly add the avocado oil in a thin stream. Avocado Lemon oil. A Poké House favorite since day one! Combines melt-in-your mouth Scottish salmon with a mix of masago, edamame, cucumber, white and green onions, furikake, ponzu and our house-made sriracha aioli for a mild kick. $18. $10. The Duke. Combine all the ingredients for the sate chicken and refrigerate 8 hours or overnight. To a large bowl add sesame oil, tamari sauce, rice wine vinegar, garlic, ginger and black sesame seeds. Poké, pronounced POH-KAY, originated in Hawaii and features cubed-cut raw fish mixed in a bowl with rice, veggies, and flavorful toppings. Poke is an entree, and sometimes served as an appetizer in Hawaiian cuisine. Prep Time 5 mins. Topped with mango salsa, guacamole, crispy onions, asparagus tempura and sriracha aioli, this is the ultimate salmon poke bowl. Thinly slice the green onions. Served with OG Sauce, Sriracha Aioli & Ccoconut Ginger. Cover and. 50. Slowly drizzle in the olive oil and avocado oil in a thin stream a tablespoon at a time while processing. Cook the salmon. Add all the ingredients in a mixing bowl and whisk until smooth and combined. Use your hands or a large spoon, to mix everything together. Shrimp tempura, avocado, cucumber, rice, mango, yum yum sauce and soy glaze on crispy nori. roasted vegetable-chorizo ragout, grilled lemon $ 33. carrots, sriracha aioli, cilantro choice of: steamed or fried lotus leaf bun $ 9. View Poke Bros-Five Points's November 2023 deals and menus. Take your pork butt, poke a bunch of holes in it with a knife and rub with the Hawaiian salt and liquid smoke. In a medium bowl, whisk together soy sauce, fresh citrus, mirin, sesame oil, ginger, garlic and crushed red pepper flakes to make a marinade. Most recently, I drizzled it over my 5-Minute Sesame Shrimp on top of a Paleo Scallion Pancake and it was amazing! It's best the day after you make it, when the flavors all meld. Mai Poke also carries a. 00 Spicy Pork Bulgogi $16. Step 16. View the latest accurate and up-to-date Poke Bowl Menu Prices for the entire menu including the most popular items on the menu. Mix well. 9. The hint of spicy sriracha combined with garlic mayo and lime flavor makes anything that you dip into it that so delicious. Step. Extras $ 2. Aya's take: Back for my monthly poke fix. Combine 1/2 cup of mayo (I like the olive oil variety), the minced. Sesame Dressing Yuzu Yummy. Mix it up. $15. Add mayonnaise, sriracha sauce, juice of 1 lime, and garlic powder to a bowl. Sriracha Aioli is the fastest, most delicious dipping sauce and is the perfect combination of creamy and spicy. served with garlic-sriracha aioli. Poke Tuna Bowl* udon noodles, avocado, edamame, pickled vegetables, sriracha aïoli $ 29. 00. Large - 3 Scoops $ 16. Add lime juice, salt, and optional garlic to the bowl. Combine garlic powder and 1 tablespoon of lime juice in a small bowl and mix to "wet" the garlic powder. Make ahead: It makes a great make ahead option because. 25 SANDWICHES SERVED WITH CHOICE OF FRIES OR TOTS substitute Sweet potato fries or Mac salad 2 Polynesian Báhn Mì Sriracha aioli, cabbage. 1 scoop choice of poke on a bed of fresh won ton chips, topped with diced avocado, tomatos, house sriracha aioli , wasabi aioli, and unagi sauce. mirin & soy marinated tuna, avocado, cucumber, scallions, sushi rice, served with wonton crisps $ 15. SEAFOOD CEVICHE* fluke, shrimp, calamari, pickled onions, habanero peppers,. ½ teaspoon garlic powder. Delivery or takeout!. Cuisine: Asian, poké. Spicy Tuna Nori Taco. Sweet Shoyu GochujangCauliflower rice, ahi tuna, salmon, sriracha aioli, cucumber, green onion, brussel sprouts, kale, & sesame seeds. Calories: 172kcal. Freeze the salmon for 15-30 minutes, just until it is firm enough to easily slice. Ginger Wasabi Shoyu Toasted Sesame Sweet & Hot Korean. How to make Poke Bowls: Cook the coconut rice. Signature bowl contains marinated tuna, green onion, sweet onion, seaweed salad, avocado, masago, topped with OG sauce, sweet soy and. Then, drizzled with sriracha aioli, unagi sauce and a sprinkle of furikake*advise that filet may come out seared. Top this on shrimp, chicken, and tuna. Let the sauce sit for at least 1 hour in the refrigerator. Spice to Taste: Start with 2 tablespoons of sriracha and mix well. If you love aioli, you have to. Sriracha Aioli is great for dipping fries into or slathering on top of burgers. $12. Gluten Free. The base for most of our poke. Easy Spicy Sriracha Aioli. Local Craft Beer – Quiz Night. Chicken, edamame, carrots, avocado, green onion, cucumber, crab stick (contains gluten), OG sauce, sweet soy (contains gluten), and Sriracha aioli. If you want it super uniform or don't like even small bits of garlic, you can blend the sauce. Add Tuna, avocado, half the scallion, and red onion to marinade. Hours: Monday-Saturday 11 a. Fresh seafood abounds on the menu, with delicacies like poke bowls, pan-seared scallops, and mussels served whichever the chef sees fit that day. Whisk together sour cream and mayo, stirring until there are no lumps. Step 1: Marinate the ahi tuna. Then mince 2 more cloves of garlic. Vegan As a vegan, you are one of 3% of Americans who have committed to a 100% plant based diet. 0 (002). Pat salmon dry with paper towels and remove any remaining scales or pin bones. Molokai (spicy tuna) Baza po želji, tuna sashimi marinirana u sriracha chilli umaku, jalapeños papričice, rotkvica, wakame alge, tobiko ikra, nadjevi sriracha aioli i wasabi aioli, hrskavi dodatak po želji. Layer the poke nachos. Sriracha brings the heat, and it’s a delightful heat, but mayonnaise swoops in to balance it all out. kosher salt. Place in a bowl and add soy sauce, sesame oil, sesame seeds, shredded nori, scallions (reserving a bit of the scallions for garnish), and sliced onions, if using. Allow wonton crisps to cool, as they will get more crunchy once cooled. Pull the fries out, flip them and bake an additional 10 minutes. Fried Chicken Sandwich with French Fries Buttermilk chicken, slaw, garlic aioli, potato bun, Sriracha ketchupShake vigorously before using. Sriracha aioli with lime juice is the perfect mix of creamy and spicy. Flip the fish so both sides get coated in the marinade. Includes apple juice. 00 “101” Pork Belly Crackling. Dressing for potato salad or coleslaw. Miso Aioli + Lime Ponzu. Add soy sauce, green onions, sesame oil, sesame seeds, macadamia nuts, and red pepper flakes; mix well. €10,90. cover and refrigerate for 2-3 hours for the flavors to meld. Start your dinner with tempura-battered hearts of palm fries topped with Sriracha aioli, which are a surefire success. Add the reaming ingredients (lemon juice, sriracha, salt) Submerge your stick blender right to the bottom of the bow/jar. Add some of the ponzu to your taste. Gather these 4 ingredients and mix ’em. Poke bros is quickly becoming my favorite poke place in the area. Ensō has been a space we call home for the past 5 years and counting…We source the freshest local ingredients as if our lives depend on it – because they do! It is a place where guests and staff members alike feel fully immersed in mindful experiences. White Rice Spring Mix Proteins. Cover and refrigerate for 30 minutes to allow the flavors to combine. Keep warm while you prepare the sesame vinaigrette, spicy aioli, and remaining. ¥53,000 ¥29,150. Combine egg yolks, Dijon, vinegar, and salt/pepper in a food processor. They should look wilted and blistered. No Protein Poke Bowl - $11 (Your choice of base, sauce, toppings & crunches) Step 1: Bases. Instructions First cook the rice in a rice cooker. When the skillet is hot, add the chicken (reserve the marinade), skin side down first and pan-fry both sides. Here, our sauces are unique, our kombucha is homemade, our bowls always refreshing, our. Sriracha Aioli, sesame seeds, tempura flakes and crispy onions. Hours: Monday-Saturday 11 a. olive oil. LOCAL FIELD GREENS cherry vin 3. Whether you’re a fan of intense heat or prefer just a gentle spice, the spice levels of Sriracha. Instructions. If the aioli is too thick, add a teaspoon of water at a time to loosen it up to what you desire. 1. Make 4 patties and set them aside on a plate. $ 15. diced tuna, avocado, garlic sesame aioli, jalapeños, onion. Then drain thoroughly and set aside. Marinated tuna, sweet onion, avacado, seaweed salad - contains gluten, masago - contains gluten, green onion, OG sauce - contains gluten, sweet soy and ponzu. . pdf Author: 1443778The poke dressing and sriracha aioli were good, though. 2 tablespoon sriracha. The service is always fast, friendly, and attentive. Only mix until it's combined. 00 Sushi rice, green onion, avocado, double R sauce, sriracha aioli, sunomono, sesame seed Shrimp Cocktail $25. $8. Explore. Large - 3 Scoops $ 16. Albacore Tuna Poke $15. Slow-roasted bone-in chicken | tossed in your choice of our signature sauces or dry rubs. Ingredients are always fresh and there are many options to choose from. Funny. Set aside. mirin & soy marinated tuna, avocado, cucumber, scallions, rice, served with wonton crisps $ 15. $16. 8:00 AM PDT. House-Made Beer Battered Shrimp, Coleslaw, Thai Chili, Sriracha Aioli $ 16. SERVING OPTIONS: Drizzle on tacos, sandwiches, burgers, roasted veggies, as a dip for fries or fried fish, on crab cakes, salmon, chicken kabobs, etc. We cannot guarantee a completely gluten-free environment in our kitchens. Use it to slather on burgers, as. In a small bowl, mix together mayonnaise, sriracha, and lime juice. Total Time: 2 minutes. *poke bowl | 25 marinated tuna served over a bed of napa cabbage, jasmine rice, wakame seaweed salad, shaved papaya and topped with crispy vermicelli noodles, crispy wontons, and a sriracha-sweet soy aioli (gf) gluten free (v) vegetarian (ve) vegan * Consuming raw or undercooked fish or meats may increase your risk of foodborne illness. This sauce is made with fresh coconut milk and has hints of ginger and spice, making for a creamy tropical flavor with a touch of heat. Don't rely on outdated price data. Filled with sushi-grade tuna, cool rice, lots of fresh toppings, plus. 00. Hula Signature Poke Bowl. 20 + 2. EGG ROLL. Poke bros is quickly becoming my favorite poke place in the area. In a. You can adjust the spiciness level to suit your own taste buds. Tuna can also help reduce blood pressure. $14. All Kennebec fries are hand cut on site. It’s a playful spicy, a flirty spicy, a “let’s have some fun but not go too crazy” kind of spicy. This will allow all the flavors to meld. This spicy mayo recipe is perfect for drizzling on your favorite dishes or dipping handheld eats! It's quick, easy and flavorful! Prep: 5 mins. Instructions. It contained: sushi rice spicy chicken edamame carrots masago green onion tofu cucumber avocado sesame seeds crab stick seaweed salad sriracha aioliZelf sriracha mayonaise maken. The original Poké House recommended favorite. Cook Time: 0 minutes. White Rice Brown Rice Soba Noodle. Hours of operation. Sriracha aioli with lime juice and garlic is the perfect mix of spicy and creamy. Whisk everything together until it’s perfectly smooth. ahi poke stack. Wasabi Style: The OG with a serious wasabi kick! Aloha Poke. First: Combine all of the ingredients in a mixing bowl. Combine all ingredients in a medium sized bowl and whisk well until the sauce turns an evenly tangerine (orange. While the wonton cups are baking, mix the mayonnaise and Sriracha in a small bowl to make the quick Sriracha aioli. Super popular in Hawaii and a classic choice internationally. This simple highly addictive dish has been an Hawaiian favorite for centuries. In a small bowl, add mayo, lemon juice, sriracha, honey, and garlic powder. 2a. Set aside. Top it all off with one of our signature sauces like Sriracha Aioli, Wasabi Aioli, Spicy Ginger, Sweet Chili, Eel Sause, or House Classic!. Zelf sriracha mayonaise maken. Top with some kimchi ketchup, pickled ginger and. Add the lemon juice, garlic and salt to a small bowl and mash (or use a mortar and pestle) until it forms a paste. Servings: 1/2 cup. Back to Bars & Eateries Second Floor. 00 Maui Mix Bowl Menehune Poke Nachos. This is a basic Hawaiian poke bowl recipe with ahi tuna, simple soy marinade and warm sushi rice with a few extra toppings of your choice. Mix sesame oil, soy sauce and honey in a small bowl, then very gently mix with ahi to coat evenly. In a mixing bowl, add mayo, sriracha sauce, and vegetable oil. Sriracha sauce is a hot chili sauce from Thail and. Add cubes salmon to the bowl. Instructions. Grilled Chicken ClubThe best sauces for poke bowls are spicy mayo, sweet chili sauce, teriyaki sauce, ponzu sauce, homemade eel sauce (unagi sauce), sesame soy sauce, wasabi aioli, and sriracha mayo. Shrimp, green onion, cucumber, crab stick (contains gluten), avocado, masago (contains gluten), OG Sauce, Sriracha aioli (spicy), coconut ginger (spicy). Bowls. FISH & CHIPS 1 pc 19 | 2 pcs 23 lions gate lager battered fish, fries, house-made coleslaw, tangy tartar sauce. You can reserve some to. I got a half rice half salad with avocado, salmon, marinated tuna, masago, seaweed salad, green onion, cucumber, crab stick, tofu, sweet soy sauce. 5 per order. This sriracha aioli recipe could not be more simple! First, gather your ingredients: mayonnaise. Sriracha Aioli | Ocean Seaweed Salad| Sesame| Kobayaki Tiger Eye Sushi Tempura Roll * 19 Wild Ahi | Wasabi | Tobiko Nori Seaweed| Spicy Mustard Vinaigrette “Hapa” Poke Nachos * 18 Troll Caught Fish | Wonton Chips Avocado| Sriracha Aioli | Kobayaki | Seaweed Salad | Lomi Lomi Local Tomato Seafood Corn Chowder 11Joss Ackland, 'Lethal Weapon 2' and 'Hunt for Red October' actor, dead at 95YELLOWTAIL OR TUNA POKE 23 Yellowtail or Ahi Tuna, Wakame Salad, Shrimp Chips, Red Onion, Watermelon Radish, Crispy Garlic. Step 4. Pour into an airtight container and refrigerate until serving. Da Kine Signature Poke Bowl. To make the aioli sauce, mix together the mayonnaise and sriracha sauce. Sriracha is a sauce made with chili paste, sugar, vinegar, and garlic. Sriracha Aioli + Lime Ponzu 🔥. Add tuna to hot pan and cook until tuna reaches a minimum internal temperature of 145 degrees, 4-5 minutes per side. CATSMO SMOKED SALMON TOAST* lemon + caper + dill + sumac + creme fraiche 15 . Tuna. Zucchini Noodles 0. Hint: Grocery stores sell ready-made poke sauce. Step 3: In a bowl, combine the mayo, sriracha, lime juice, and minced garlic along with. Directions. Choice of Original Grains, Herb + Lime Rice, Mixed Greens, Killer-Kale Blend, or Soba Noodles! Add: Raw Salmon $6 // Raw Ahi Tuna $6 // Beef $5. Place a medium non-stick pan over medium-high heat and add 2 tsp. 50. 20ahi poke stack. Instructions for pressed panini. It’s great on so many things, not just sushi bowls. Start by gathering your ingredients. $ 8. Specialties: Pokeworks is a fast casual poke restaurant that offers a build-your-own style poke menu that lets you customize your meal with fresh and healthy ingredients. How to Make Tuna Cakes. Crack the whole egg into the bottom of a small/medium bowl or a wide mouthed jar. Try spicy mayo slathered on a fried chicken sandwich or as a dipping sauce for hot salty french fries! You could even fold it into your next batch of deviled. Home; Order Online; Location; Contact; Gallery; 89 Erford Rd, Camp Hill, PA 17011; Tel: (717)317-5550; Order Online. 50. 18274 Old Ranch Rd Tehachapi 93561. -8 p. You'll want to use it with everything!Base for sauce combo creations (Sriracha Mayo, Sriracha Aioli and Sriracha Ketchup) Has a preferred consistency ; Low in calories ; Packaged in the USA ; Buy it with. m. Gently toss to coat. Instructions. Rice. Assemble the poke bowls. Home / Columbus / Poke Bunny - 100 East Gay Street, Unit 1; View gallery. Recipe yields 1 cup. Add to Cart. Mix 1 tablespoon of mayo with 1 tablespoon of Sriracha sauce and a squeeze of lime juice! This spicy mayo goes on top of everything and gives an extra flavor boost! You can also use this homemade Poke Sauce to marinate raw fish, avocado, tofu, or watermelon-tuna. In a skillet over medium heat; brown patties on both sides. It's so hard to resist the temptation to order it anyway and see how it fares on your palate. Base. Thinly slice the jalapeno and scallions. 00. has worked to develop, the restaurant has continued to find new poke lovers to please in the. Cuban slow-cooked Yucatan pork, smoked ham, aged Swiss, dill pickles, Dijon aioli, sliced sourdough 18. Next, combine all of the above ingredients in a small bowl, and whisk until combined. shredded carrot, edamame, pickled watermelon radish, avocado, wonton crisps, sesame seeds, classic sauce, sriracha aioli drizzle. Bouw Je Eigen Kom! Highly rated. Then wrap tightly in plastic wrap and refrigerate for 15 minutes. Make. Place a plate or pan on top of the wrapped tofu, and put a couple of heavy books or cast iron pan on top of that. Spicy. Fried Chicken Sandwich jalapeño buttermilk slaw, B&B pickles, chipotle aioli, potato bun 18. staceylives. Cook Time: 0 minutes. 8:00 AM PDT. $ 18. $13. Featuring salmon, marinated tuna, and squid salad, this rainbow bowl is piled high with seaweed salad, edamame, masago, watermelon radish, cucumber, pineapple, a boiled egg, and green onions, then topped with garlic ponzu, sriracha aioli, and sesame oil. Bowl #2’s mom likes to add a few teaspoons of gochugaru, as well. NJ Poke is known for build-your-own poke bowls. KOREAN FRIED CHICKEN WINGS lemongrass aioli + chicken crackling 15 gf. Add the lemon juice, egg yolks, salt, water and sriracha sauce and blend on medium high speed for 30 seconds. The bubble tea is also fantastic! Useful. Poke is only as good as the ingredients inside, which is why we use the best. Make the marinade by whisking the soy sauce, rice vinegar, sesame oil, ginger and garlic in a small bowl. ; Sunday 11 a. Toast buns, add arugula, tomatoes, and onions to the bottom, topping with the burger and finishing off. Wanted fresh and filling food and this place was perfect. High Tide Signature Poke Bowl $13. . Every day, the restaurant provides lunch and supper and a delectable brunch on. 00 Seasoned ahi poke, seaweed salad, cucumber, avocado, sriracha aioli, sweet soy glaze & rice Mediterranean Salad* $13. Lime. 1 tablespoon good quality Toasted Sesame Oil. . Fat -103 g. TRUFFLE GARLIC AIOLI Garlic and truffle infused creamy aioli. In a small bowl, stir together the mayonnaise, Sriracha and lime juice. Aioli is, traditionally, mayonnaise mixed with garlic. Prepare the Sriracha Garlic Aioli by mincing garlic, then combining all ingredients in a medium, metal bowl. tortilla chips pick a special: hawaiian: tuna, green & sweet onion, sesame seeds, limu, shoyu, sesame oilFried jasmine rice tots, Sriracha aioli & sweet chili sauce – Vegetarian / Gluten Free. 00. SPICY SALMON CRISPY RICE* jalapeno, sriracha aioli, sweet soy 20. Cut the salmon into 1 inch squares and add it to a medium bowl. Mix until thoroughly incorporated. Title: Poke Menu March 2022 - 2. This spicy aioli is naturally gluten-free, dairy-free, and nut-free, and can easily be made vegan. Find Kona Poké Sanford located at 1813 WP Ball Boulevard, Sanford, FL 32771 and the first Kona Poké Lake Mary located at 242 Wheelhouse Lane, Unit 1230, Lake Mary, FL 32746. Cook – Add the shishito peppers and cook over medium heat, turning frequently with tongs until blistered and wilted. Allow to marinate while preparing the vegetables. At Poke Bros it’s easy to eat vegan! Place mayonnaise, sweet chili sauce, chile-garlic sauce, lime juice, and sesame oil in a small bowl; whisk until smooth. $15. 3. Mix until well combined and set aside. Heat the olive oil in a large skillet over medium-high heat. POKE BY THE POUND 1/2 LB. brown rice. 25 Grilled Shrimp 8. Yogurt Granola, mango, blueberries. se + Wasabi Peas + Sriracha Peas ADDITIONS Avocado $5 amame- Soy Beans $3 Mango $3 ame Seaweed Salad $3 Pineapple $3. Westcoast Poke MENU REWARDS LOCATIONS Catering Westcoast Poke MENU REWARDS LOCATIONS Catering. Lightly spray with oil and generously season with furikake seasoning. Prep Time: 2 minutes. Make Sesame-Soy Sauce: In a bowl, hand-whisk together all Sauce ingredients. Taste and adjust the spice level by adding more sriracha if desired. Da Kine Signature Poke Bowl. Upgrade to yam fries $1. Fat: 0 gram (0% DV)Poke Your Way. Season with kosher salt and pepper. fresh basil | coated in panko bread crumbs | sriracha aioli + housemade sriracha queso for dipping. To make the Sriracha Aioli spicier, add ⅛ to ¼ teaspoon cayenne pepper. Toppings & Sauces: Drizzle spicy mayo, soy sauce and eel sauce (optional) over the rice bowls. Put salmon and avocado in a mixing bowl. sauce, citrus aioli, grilled ciabatta bread, sesame slaw KOREAN BBQ* 25 skirt steak (6 oz) or glazed ribs, sunny-side egg, Thai brussels, kimchi fried rice, spicy cucumber banchan, Korean BBQ sauce, sriracha aioli POKE CHIRASHI* 23 trio of pokes: original ahi, kona kanpachi and serrano ahi, wakame seaweed salad, spicy cucumber banchan, Shoyu Ahi Poke fresh shoyu ahi tuna - (soy-based sauce, red curry paste, chili oil, kimchi paste, onion, garlic) - sweet onion - green onion - garlic crisps 405 cal Salmon, avocado, edamame, cucumber, masago - contains gluten, OG sauce - contains gluten, and Sriracha aioli. Add sesame seeds. dijon-garlic aioli, sesame seed bun, french fries . Kid's Meal. How can it be pronounced see-ROTCH-ah, when it is spelled Sriracha; sree-ROTCH-ah? Many of my Viet, Thai, and Korean friends all pronounce it sree-ROTCH-ah, and it matches the spelling. Cut the mango into small cubes. Kani crab salad, white onion, cucumber, carrot, scallions, avocado, sesame seeds, crispy onion & sriracha aioli Spicy Roll BOWL - Raw, Spicy Minced ahi tuna or spicy salmon, white onion, cucumber, edamame, scallions, tempura flakes ,.